I'm excited with this mornings breakfast photos so the recipe will have to wait till the end...
CONSUME! DIGEST! ENJOY! You are now eating my favourite breakfast evar. It's just the job; one pancake usually does for breakfast (lunch, tea etc) unless you're a greedy bugger like me in which case you'll need two to make you groan and moan. WITH JOY.
Recipe for the Buckwheat batter (to make about 6-8 pancakes):
mix up this lot
80g of buckwheat flour
80g of chestnut (or regular wheat) flour
pinch o' salt
2 beaten eggs
then gradually stir in
and finally add
a wee splash of olive oil
You can use it straight away if you like, but it's at it's best after resting in the fridge for a couple of hours. BLAMMO.
Next time I might find the lowest denominator for the measures; tis always easier to multiply UP than divide DOWN. Hmm...